Some chopped veggies: cherry tomatoes, cucumber, or watermelon balls
INSTRUCTIONS
Add the chopped watermelon, tomato, cucumber, bell pepper, green onions, garlic, basil, green chilli, olive oil, red wine vinegar, salt, pepper to a blender and blend until smooth.
Taste and adjust seasoning.
Chill for at least 3 hours or overnight in the refrigerator.
Serve with any optional garnishes and a drizzle of olive oil.
Recipe by Sprig & Vine at http://sprigandvine.in/watermelon-gazpacho/