WATERMELON GAZPACHO
Serves: 4
 
INGREDIENTS
  • 4 heaped cups watermelon chunks (deseeded)
  • 2 tomatoes
  • 1 cucumber
  • 2 stalks green onions, finely chopped
  • 1-2 cloves garlic
  • A few basil leaves
  • 3 tablespoons olive oil
  • ¼ cup red wine vinegar
  • Salt and pepper to taste
For the garnish (optional):
  • Some chopped veggies: cherry tomatoes, cucumber, or watermelon balls
INSTRUCTIONS
  1. Add the chopped watermelon, tomato, cucumber, bell pepper, green onions, garlic, basil, green chilli, olive oil, red wine vinegar, salt, pepper to a blender and blend until smooth.
  2. Taste and adjust seasoning.
  3. Chill for at least 3 hours or overnight in the refrigerator.
  4. Serve with any optional garnishes and a drizzle of olive oil.
Recipe by Sprig & Vine at http://sprigandvine.in/watermelon-gazpacho/