TURMERIC TONIC
- 2 cups (or more) water
- 1 inch ginger root, smashed
- 2 teaspoon ground turmeric or 1 inch turmeric root
- 1-2 cinnamon sticks
- A few whole black peppercorns
- Orange slices
- Pinch of sea salt
- To serve: sliced oranges, honey
- In a small saucepan, bring two cups of water to a boil.
- Once it starts boiling, add the ginger, turmeric, cinnamon, black peppercorns, orange slices and a pinch of sea salt.
- Reduce the heat to low and let it simmer for 10 minutes.
- Strain into a cup and serve with orange slices and some honey to sweeten.
Recipe by Sprig & Vine at http://sprigandvine.in/turmeric-tonic/
3.5.3226