TURMERIC TONIC
Serves: 2 cups
 
INGREDIENTS
  • 2 cups (or more) water
  • 1 inch ginger root, smashed
  • 2 teaspoon ground turmeric or 1 inch turmeric root
  • 1-2 cinnamon sticks
  • A few whole black peppercorns
  • Orange slices
  • Pinch of sea salt
  • To serve: sliced oranges, honey
INSTRUCTIONS
  1. In a small saucepan, bring two cups of water to a boil.
  2. Once it starts boiling, add the ginger, turmeric, cinnamon, black peppercorns, orange slices and a pinch of sea salt.
  3. Reduce the heat to low and let it simmer for 10 minutes.
  4. Strain into a cup and serve with orange slices and some honey to sweeten.
Recipe by Sprig & Vine at http://sprigandvine.in/turmeric-tonic/