Serves: 2
  • 2 cups milk (regular or nut milk - I recommend a creamier nut milk like cashew, macadamia, or coconut)
  • ¼ cup chopped white chocolate
  • 1 teaspoon matcha powder
  • ¼ cup hot water
  • To serve: marshmallows (optional)
  1. In a small saucepan, heat the milk gently until it starts simmering. Take it off the heat and melt the white chocolate in the milk. Stir until the chocolate has melted, and set aside.
  2. In another bowl or cup, add the hot water to the matcha powder. Whisk until combined and frothy with either a bamboo matcha whisk, or a regular small kitchen whisk. (Alternatively you can add everything to a blender too.)
  3. Stir the matcha mix into the white chocolate / milk mixture. Pour into 2 mugs and serve with marshmallows!
Recipe by Sprig & Vine at