Add all the ingredients to a medium sized mixing bowl, and let the strawberries macerate in the refrigerator for a couple of hours (minimum 2-4, or overnight).
Spoon into bowls with a bit of the liquid and serve on its own, or with a dollop of ice-cream/cream.
*Note:
Even if you are not consuming wine for some reason, this tastes just as good. The balsamic vinegar, sugar, and lemon juice are enough to macerate it.
Recipe by Sprig & Vine at http://sprigandvine.in/strawberries-dessert/