Blend the frozen fruits in a high speed food processor, at the lowest speed. You’ll see it getting powdery at first and there will be large chunks of frozen fruit all over the sides. Just use a silicone spoon or spatula to scrape the sides down and continue blending.
Blend for roughly three minutes, and you’ll see it turning into a very thick and smooth ice cream-like consistency. Take it out after a few more seconds of blending. The timing is important. Make sure not to go overboard because it might turn gooey.
Transfer to a container, line with aluminium foil, and freeze for another 20 minutes. This step is optional, it just helps with the consistency.
Take it out of the freezer, scoop it out, add your toppings, and dig in!
Recipe by Sprig & Vine at http://sprigandvine.in/strawberry-banana-nice-cream/