BAKED SWEET POTATO CHIPS + GREEN GODDESS DIP
Serves: 4-6
 
INGREDIENTS
For the chips:
  • 4 sweet potatoes
  • 3 tablespoons olive oil
  • A pinch of smoked paprika
  • Salt and pepper, to taste
For the green goddess dip:
  • 1 cup coriander
  • 1 cup parsley
  • 3-4 stalks green onions (only the green parts)
  • 1 small avocado
  • ⅓ cup Greek yogurt
  • Juice of 1 lime
  • Salt and pepper, to taste
INSTRUCTIONS
  1. Preheat the oven to 200°C.
  2. Slice the sweet potatoes into thin-ish rounds. Toss with olive oil, and season with smoked paprika, salt, and pepper, ensuring they are evenly coated. Spread them out on a baking tray and roast for 15-20 minutes or until the edges are browned and the chips are crispy. Flip the chips a few times in between to allow for even browning.
  3. To make the dip, remove the stems from the coriander and parsley. Add it to a blender or food processor along with the green onions, avocado, Greek yogurt, lime juice, salt, and pepper. Blend until it forms a smooth dip. Taste and adjust seasoning.
  4. Serve warm or room temperature sweet potato chips with the green goddess dip!
Recipe by Sprig & Vine at http://sprigandvine.in/sweet-potato-chips-green-goddess-dip/