Spiced Chocolate Avocado Mousse
Serves: 6
 
INGREDIENTS
  • 3 ripe avocados
  • ¼ cup cacao powder
  • ¼ cup sweetener of choice (jaggery liquid, agave, maple syrup or honey)
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon chilli powder
  • A pinch of nutmeg
  • A tiny pinch of cayenne
  • ¼ cup milk of choice (or more)
  • To serve: flaky sea salt (optional)
INSTRUCTIONS
  1. Combine all the ingredients except the milk in a food processor or blender and blend.
  2. Add a splash of milk to make it easier to blend, scraping down the sides with a spatula in the middle. Continue until a very smooth mousse like consistency is achieved.
  3. Transfer to individual mousse pots or a large dish and refrigerate for a minimum of 4 hours to set.
  4. Top with flaky sea salt if desired before serving.
Recipe by Sprig & Vine at http://sprigandvine.in/spiced-chocolate-avocado-mousse/