Slice the green apple and orange into thin semi-circles. Add the fruit to a pitcher, and pour the wine on top.
Seal the pitcher using plastic wrap (or a lid) and chill in the refrigerator for at least 2-4 hours, or more. Before serving, top with orange soda, lemon-lime soda, and ice. Taste and add more soda if you would like it sweeter.
To serve, pour into glasses, including a few slices of the fruit from the pitcher as garnish.
Recipe by Sprig & Vine at http://sprigandvine.in/red-wine-sangria/