Assemble the bowls: Divide rice into individual bowls. Add the broccoli florets, carrot ribbons, mango chunks, pomegranate seeds, and salad greens like arugula or kale. Garnish with herbs/micro greens and toasted sesame seeds. Spoon dressing generously over bowls and serve.
Recipe by Sprig & Vine at http://sprigandvine.in/veggie-rice-bowl-chilli-citrus-dressing/