APPLE CINNAMON OVERNIGHT OATS
Serves: 1
 
INGREDIENTS
  • 1 tablespoon butter
  • Brown sugar, to taste
  • ½ apple, chopped into cubes
  • Pinch of cinnamon
  • ½ cup old-fashioned rolled oats
  • ¾ cup milk of your choice
  • 1 tablespoon honey (or more to taste)
  • ¼ teaspoon vanilla
  • Another pinch of cinnamon
Toppings:
  • ½ apple, chopped or thinly sliced
  • Toasted almond flakes
  • Chia seeds (optional)
INSTRUCTIONS
  1. In a small saucepan, melt the butter and sugar. Add the chopped apple and sauté until slightly caramelised. Sprinkle some cinnamon and take it off the heat.
  2. Mix the oats, milk, honey, vanilla, and cinnamon together in a small bowl.
  3. In a mason jar (or container of your choice), layer the oats and caramelised apples and refrigerate overnight.
  4. The next morning, transfer the overnight oats into a bowl, top with some fresh apple slices and toasted almonds flakes and serve chilled! You can also add a sprinkle of chia seeds and some extra cinnamon, if desired.
  5. Alternatively, add your toppings to the jar itself and take it with you on the go!
Recipe by Sprig & Vine at https://sprigandvine.in/apple-cinnamon-overnight-oats/