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in RECIPE March 8, 2019March 22, 2019
RECIPE

BARLEY SALAD WITH RAINBOW CHARD AND BEETS

Eat the rainbow!

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in WORKSHOPS June 30, 2018July 6, 2018
WORKSHOPS

SUMMER FOOD PRACTICES

A cooking workshop for when it’s too hot to cook.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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