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in GUIDE March 26, 2020
GUIDE

Shelf Cooking: How to cook with what’s in your pantry

How to stock your pantry with essentials and cook delicious meals with what you have at home.

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Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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