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in RECIPE February 15, 2018February 15, 2018
RECIPE

LETTUCE CUPS WITH PEANUT BUTTER TOFU

Lettuce make these for lunch today.

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in ESSAY January 20, 2018January 28, 2019
ESSAY

THE NEW FOOD RULES

Changing the way we eat; without detox, deprivation, or despair.

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in FAVOURITES August 25, 2017May 15, 2019
FAVOURITES

We can’t get enough of this unsweetened and organic peanut butter!

Upgrade your snack time.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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