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in RECIPE May 1, 2020
RECIPE

Khao Soi (Burmese Curried Coconut Noodle Soup)

Slurpy noodles in a creamy golden broth.

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in RECIPE January 23, 2020January 23, 2020
RECIPE

Vegan Tom Kha Soup

Don’t skip the chilli oil.

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Bowl of coconut rice with mushroom larb, herbs, pickled onions and lime wedges
in RECIPE April 2, 2019April 5, 2019
RECIPE

VEGAN MUSHROOM LARB WITH COCONUT RICE

Hits all the right flavour spots.

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in RECIPE February 15, 2018February 15, 2018
RECIPE

LETTUCE CUPS WITH PEANUT BUTTER TOFU

Lettuce make these for lunch today.

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sriracha hot sauce
in FAVOURITES November 3, 2017May 24, 2019
FAVOURITES

A drizzle of Sriracha takes any boring meal up a notch

The cult-favourite hot sauce.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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