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in RECIPE January 23, 2020January 23, 2020
RECIPE

Vegan Tom Kha Soup

Don’t skip the chilli oil.

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in RECIPE February 15, 2018February 15, 2018
RECIPE

LETTUCE CUPS WITH PEANUT BUTTER TOFU

Lettuce make these for lunch today.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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