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in RECIPE January 23, 2020January 23, 2020
RECIPE

Vegan Tom Kha Soup

Don’t skip the chilli oil.

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Bowl of coconut rice with mushroom larb, herbs, pickled onions and lime wedges
in RECIPE April 2, 2019April 5, 2019
RECIPE

VEGAN MUSHROOM LARB WITH COCONUT RICE

Hits all the right flavour spots.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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