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in RECIPE April 11, 2020
RECIPE

Vegan Potstickers with Chilli Oil and a Soy Dipping Sauce

So. damn. delicious.

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in RECIPE November 8, 2019
RECIPE

Vegan Ramen

A rich umami broth coupled with crispy tofu and steamy noodles.

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in RECIPE January 11, 2019March 22, 2019
RECIPE

SESAME UDON NOODLES WITH CRUNCHY VEG IN A CHILLI DRESSING

Easy noodles that are better than takeout.

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in RECIPE January 3, 2019March 22, 2019
RECIPE

VEGAN BONE BROTH

A nourishing vegan “bone” broth that is nutrient-dense, mineral-rich and extremely flavourful.

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in RECIPE September 14, 2018
RECIPE

ASIAN QUINOA SALAD WITH A GINGER CITRUS DRESSING

A fool-proof grain bowl formula for elevated desk lunches + easy weeknight dinners.

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in RECIPE April 30, 2018
RECIPE

TOFU, MUSHROOM, AND GREENS STIR-FRY

It ain’t hard wok to make stir-fry a success.

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in RECIPE March 29, 2018
RECIPE

BLACK RICE SALAD BOWL WITH MANGO + AVOCADO

Nutty black rice, sweet mango, creamy avocado and crunchy rainbow veggies make up this gorgeous salad.

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in RECIPE March 20, 2018
RECIPE

INDONESIAN GADO-GADO SALAD WITH RICE NOODLES

Rice noodles, an umami peanut sauce, and vibrant veggies drenched in lime.

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in RECIPE January 25, 2018
RECIPE

VEGAN CURRY LAKSA

For when you deserve a spa and warm soupy noodles.

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in RECIPE November 28, 2017November 28, 2017
RECIPE

ASIAN-STYLE SPICY BROTH

A minimal and restorative spicy broth which is ultimate comfort food, all winter long.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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