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in RECIPE March 8, 2019March 22, 2019
RECIPE

BARLEY SALAD WITH RAINBOW CHARD AND BEETS

Eat the rainbow!

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in RECIPE August 28, 2018September 2, 2018
RECIPE

BEETROOT HUMMUS

This vibrant dip will be the star of your next party spread.

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in RECIPE November 7, 2017November 7, 2017
RECIPE

HOMEMADE LABNEH WITH BEETROOT SALAD

Deliciously creamy and customisable labneh – use it as a dip, cheese, spread, or mezze. Top with a fresh beetroot salad for a seasonal take!

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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