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in RECIPE March 8, 2019March 22, 2019
RECIPE

BARLEY SALAD WITH RAINBOW CHARD AND BEETS

Eat the rainbow!

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in GUIDE January 26, 2019February 18, 2019
GUIDE

THE ART OF BUILDING THE PERFECT SALAD

A 5-step formula to ensure salad success!

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in RECIPE April 30, 2018
RECIPE

TOFU, MUSHROOM, AND GREENS STIR-FRY

It ain’t hard wok to make stir-fry a success.

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in GUIDE March 28, 2018March 28, 2018
GUIDE

HOW TO STORE PRODUCE TO KEEP IT FRESH LONGER

Just stashing it in the fridge isn’t going to cut it.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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