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in RECIPE March 8, 2019March 22, 2019
RECIPE

BARLEY SALAD WITH RAINBOW CHARD AND BEETS

Eat the rainbow!

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in RECIPE September 20, 2018September 20, 2018
RECIPE

SHAWARMA WRAPS

An overstuffed saucy sandwich inspired from the street-food classic.

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in RECIPE January 9, 2018January 12, 2018
RECIPE

CAULIFLOWER STEAK WITH CREAMY CASHEW SAUCE

Cauli me over for dinner when you make this.

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in RECIPE November 6, 2017August 21, 2020
RECIPE

MIDDLE EASTERN LABNEH

Tangy, creamy yogurt-cheese topped with olive oil, zaatar, and fresh herbs.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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