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chermoula roasted eggplant with herb couscous
in RECIPE May 14, 2019
RECIPE

Chermoula Roasted Eggplant with Herb Couscous

Ottolenghi inspired vegetable-forward main dish.

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in RECIPE September 20, 2018September 20, 2018
RECIPE

SHAWARMA WRAPS

An overstuffed saucy sandwich inspired from the street-food classic.

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in RECIPE August 28, 2018September 2, 2018
RECIPE

BEETROOT HUMMUS

This vibrant dip will be the star of your next party spread.

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in RECIPE April 15, 2018April 15, 2018
RECIPE

SMOKY MUHAMMARA

Smoky charred bell peppers brightened up with homemade pomegranate molasses.

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in RECIPE April 4, 2018April 4, 2018
RECIPE

DUKKAH SPICE MIX

It’s seriously nutty how good this is.

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in RECIPE January 18, 2018January 18, 2018
RECIPE

HARISSA CARROTS

Spicy homemade harissa paste that’s so good you’ll be slathering it on everything.

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in RECIPE January 9, 2018January 12, 2018
RECIPE

CAULIFLOWER STEAK WITH CREAMY CASHEW SAUCE

Cauli me over for dinner when you make this.

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in RECIPE November 7, 2017November 7, 2017
RECIPE

HOMEMADE LABNEH WITH BEETROOT SALAD

Deliciously creamy and customisable labneh – use it as a dip, cheese, spread, or mezze. Top with a fresh beetroot salad for a seasonal take!

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in RECIPE November 6, 2017August 21, 2020
RECIPE

MIDDLE EASTERN LABNEH

Tangy, creamy yogurt-cheese topped with olive oil, zaatar, and fresh herbs.

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in RECIPE May 13, 2017April 9, 2020
RECIPE

CLASSIC HUMMUS

Better than store bought.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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