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in RECIPE September 14, 2018
RECIPE

ASIAN QUINOA SALAD WITH A GINGER CITRUS DRESSING

A fool-proof grain bowl formula for elevated desk lunches + easy weeknight dinners.

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Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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