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in RECIPE January 31, 2018
RECIPE

CHOCOLATE MOUSSE

End January on a sweet note.

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in ESSAY December 7, 2017
ESSAY

NO SUGAR, JUST SPICE (AND EVERYTHING NICE)

What I learnt from going sugar-free for 10 days.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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