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in RECIPE November 8, 2019
RECIPE

Vegan Ramen

A rich umami broth coupled with crispy tofu and steamy noodles.

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in RECIPE July 7, 2019
RECIPE

Spiced Chocolate Avocado Mousse

Decadent, delicious, and detox-friendly.

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in RECIPE July 5, 2019July 29, 2019
RECIPE

Vegetarian Korean Curry Rice

Comfort food for gloomy days.

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in RECIPE June 25, 2019May 14, 2020
RECIPE

Spaghetti Aglio e Olio

What to make when you have no food at home.

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in RECIPE April 25, 2019
RECIPE

MANGO GAZPACHO

A cool, silky soup for tropical summer days.

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in RECIPE March 8, 2019March 22, 2019
RECIPE

BARLEY SALAD WITH RAINBOW CHARD AND BEETS

Eat the rainbow!

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in RECIPE January 28, 2019March 14, 2019
RECIPE

MODERN MILLET SALAD

Using ancient Indian grains in a modern preparation.

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in GUIDE January 26, 2019February 18, 2019
GUIDE

THE ART OF BUILDING THE PERFECT SALAD

A 5-step formula to ensure salad success!

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in FEATURE January 19, 2019February 2, 2019
FEATURE

OUR FAVOURITE HEALTHY RECIPES FOR SOUP SEASON

Heartwarming, delicious, and healthy soups for every mood.

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in RECIPE January 3, 2019March 22, 2019
RECIPE

VEGAN BONE BROTH

A nourishing vegan “bone” broth that is nutrient-dense, mineral-rich and extremely flavourful.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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