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Bowl of coconut rice with mushroom larb, herbs, pickled onions and lime wedges
in RECIPE April 2, 2019April 5, 2019
RECIPE

VEGAN MUSHROOM LARB WITH COCONUT RICE

Hits all the right flavour spots.

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in RECIPE January 11, 2019March 22, 2019
RECIPE

SESAME UDON NOODLES WITH CRUNCHY VEG IN A CHILLI DRESSING

Easy noodles that are better than takeout.

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in RECIPE April 30, 2018
RECIPE

TOFU, MUSHROOM, AND GREENS STIR-FRY

It ain’t hard wok to make stir-fry a success.

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HELLO

Welcome to Sprig & Vine, a digital journal of good food practices, personal essays, culinary explorations and aesthetics.

Hi! My name is Vidushi – I work full time to write new content, take pictures, and curate everything you see on Sprig & Vine. I love food that is fresh, bright, and healthyish. Other favourite things include Instagram, cozy blankets, ice-cream, new cafés, traveling.

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